The Vogue Diploma in Event Creation and Management in collaboration with Universidad Carlos III de Madrid (9 credits) is a course in which students acquire a complete vision of the event process: from the strategic communication plan to the briefing, from pre-production to execution, measurement and evaluation of results, as well as the realization of their own project.

All of this is taught by university professors in the disciplines covered and by the most respected professionals working in communication, marketing and in the creation, planning and production of events.

Students will learn the key phases and tools for designing a communication strategy that includes events, as well as how to successfully create and manage this new way of communicating, which generates emotional links that make a difference with the competition.

For whom

For marketing and communication professionals who wish to improve and expand their skills in the field of event planning, creation and organization.
For people interested in this sector who wish to orient their career towards communication and events.

The program is divided into 6 content modules, including workshops and a final paper:

Module 1. Core subjects. In this module, students will develop the basic competencies for the development of the profession. It includes subjects of strategic and business vision, as well as communication, planning and protocol.

Module 2. Specific subjects. The pecualities of each type of event will be studied in detail, which will be key to advise the future client in the most appropriate way.

Module 3. Cross-cutting subjects. The contents of this module are aimed at getting to know each of the agents and suppliers involved in the process of creating, planning and executing an event.

Module 4. Seminars and master classes. Students will learn first-hand about their professional future, thanks to the participation of great professionals of the sector.

Module 5. Workshops. Through practical workshops, students will be able to face the real problems that are solved daily in the organization of events.

Module 6. Final work. Students will be exposed to a practical case, which they will have to solve with the technical and creative skills learned during the Diploma.

Theoretical classes combined with professional lectures, and an important practical part in which a project will be developed to apply all the knowledge and tools of the course. The work will be judged by a panel of distinguished professionals and professors.

Visits to professionals and events (outside school hours).

Career opportunities

Responsible for events in communication and public relations agencies.

Freelance for brands and individuals.

Public relations for private companies and government agencies.

Source – https://www.condenastcollege.es/cursos-y-masters/diplomas/articulos/diploma-vogue-de-creacion-y-direccion-de-eventos/23

Its beginnings date back to 2014, when Paco Roncero, the two-star Michelin-starred celebrity chef, envisioned the idea and collaborated with professionals from different fields to create the multi-sensory dining experience we know today.

It first gained popularity at the Hard Rock Hotel Ibiza and can now be enjoyed in Dubai until May 2023.

An unforgettable experience awaits diners long before they arrive at Sublimotion.

The organization sends them a private Land Rover car, no matter how far away they are, and when they get there, they are immersed in an extraordinary atmosphere from the very first moment.

An unprecedented show that stimulates the senses of diners in a room where innovation, art and technology come together.

It has 360º screens, on which images are projected across all surfaces to create the desired atmosphere.

Reservations are limited as there are only two sessions for a total of 12 guests per meal.

In addition to having 25 people in charge of ensuring that the staging goes perfectly, they have a great team of professionals who take care of all the technological activity.

Eduardo Gonzales is in charge of directing the entire production and development process of the show. He has more than 20 years of experience in the creation of events and a wide knowledge in design and communication.

Undoubtedly, Sublimotion is for those who want to try a new gastronomic experience of haute cuisine before or after the beginning of the year.

Both the production designs and the creations of Chef Paco Roncero will mark a before and after.

Source – https://www.theluxurytrends.com/sublimotion-el-restaurante-mas-caro-del-mundo-ha-llegado-a-dubai/

The Larra space in Madrid hosted more than 120 guests, including artists, musicians, photographers and influencers. El Baúl de las Piqué drew on the essence of the French brand’s new fragrance to create what they call an urban and inclusive event.

The decoration was inspired by skateboarding and parkour, with light boxes that gave prominence to the brand’s visuals, as well as a large projection screen of more than 8m long and almost 5m high. In short, a decoration AF (Highly Photographable) and very much in line with the image and philosophy of the new Givenchy Gentleman.

The parkour referent Shifer, as well as skateboarder and Olympian Danny León were also present. The show combined both disciplines in a show energized by the renowned DJs Mygal and Drea, who made all the brand’s followers dance.

In addition, the agency tells us that it was an event only suitable for the brave. “Brave people whose pulse did not tremble to put themselves in the hands of our tattoo artist Alejandra (@mars.arts) and take a souvenir of the event, for life”.

Guests not only received the lauded fragrance, they were also able to take home personalized mini skateboard key chains by graffiti artist and muralist, Done (@done_street2home).

Source – https://www.eventoplus.com/casos/givenchy-presenta-nuevo-perfume-entre-skates-y-tatuajes/

Since the two brands partnered in 2018 their collaborations have been on par with industry demand.

Inspired by the creation of La Bouteille Noire, Bugatti and Champagne Carbon unveil La Bouteille Sur Mesure and the handmade champagne case.

“These highly individualized and luxurious bottles will be the perfect complement to every customer’s hypercar,” said Wiebke Ståhl, CEO of Bugatti International.

150 hours of craftsmanship have resulted in a 15-liter carbon-fiber bottle, tucked inside a case inspired by La Car Noire and the sophisticated Type 57 SC Atlantic.

The bottle sits on an illuminated base on the inside, covered by a fine Havana Brown leather.

Case made of 314 individual sheets of pre-impregnated carbon fiber.

The technology inside includes an automatic solid-state thermodynamic cooling cell, along with 14 high-end fans that circulate cool air inside the housing. This ensures that the contents are kept at the optimum temperature.

By pressing a stainless steel button, you can open and close the case doors, adorned with a piece of laser-cut aluminum, imitating the Type 57SC Atlantic’s center fin.

The case, the bottle and the wine are customizable. Like the company’s own cars, various elements, including exterior and interior colors, can be chosen by customers. In this way, a tailor-made design will be created for your Bugatti.

Customers can customize the box, the carbon fiber bottle and the wine it contains.

Source – The latest collaboration between Bugatti and Champagne Carbon features a handcrafted Champagne Carbon fiber bottle inside a sculptural case.

London’s most iconic luxury department store treasures on its fifth floor the new hot-spot to enjoy exquisite food from the hand of the iconic shoe brand.

And it does so in a space dominated by fuchsia, a color trend that is back to stay since the frenzy it created in the early 2000s. It is found in the carpets and even in the fabulous carved decoration with golden accents.

Inspired by the brand’s latest line of handbags, the Varenne Avenue collection, the coffee is as glamorous as you’d expect and gives us a sneak peek at the collection coming out next fall.

A visit to the Choo Café leaves nothing to be desired, with delicacies prepared by Harrods’ decorated chefs. The menu, an ode to British summer dishes, offers pastry classics such as Victoria sponge cakes, chocolate and raspberry mousse, and strawberry éclairs.

Accompanied by a vast selection of English teas and coffees, the meal is topped with the JC logo and pink Jimmy Choo cutlery. And savory lovers have no shortage of alternatives either. They can enjoy choux crostini, mini sandwiches with fresh mozzarella or cured salmon with beets, among others.

When enjoying exquisite food a good atmosphere is essential, and the Choo Cafe at Harrods is the embodiment of that fabulous atmosphere. Instagram-worthy, the fuchsia that has become the signature color of the brand invites you to enjoy the chic London cafe.

The pop-up opens its doors from 10:00 am to 8:00 pm, to enjoy a gastronomic experience by the team of chefs from Harrods hand in hand with Jimmy Choo.

Source – https://www.theluxurytrends.com/jimmy-choo-ignagura-choo-cafe-en-harrods/