Our sector is a set of groups that each have a different role, but that together create events… and that together generate an environmental or social impact. One change in recent years is that some of these groups have defined sustainability dialogues or commitments, with varying levels of specificity, but always with the will to […]
Healthier and lighter food? Aesthetic plates of first visual impact? Well, it seems that yes, the attendees eat more through their eyes and that the healthy is what triumphs. Society has become more and more aware of the fact of eating better and healthier and, at the same time, the demand for vegetarian and vegan […]
Once again Conventa gives us a small lesson in responsible management in terms of event sustainability. In partnership with Climate Partner and through a holistic management of all the processes involved in the realization of the fair, they managed not only to accurately measure the impact of the carbon footprint, but also to identify the […]
The Catering Business Association, together with the Chamber of Commerce, has just launched a sustainability certificate for catering companies, which can be offered by entities to their clients “as a boost to competitiveness in this field of activity”. You can now request more information from the association because there are several options. Here is a […]
How do you leave the city where an event is held better than it was before the event took place? This question is increasingly being asked by event organizers, whose awareness of sustainability is constantly growing. Here are four perfect tools to get you started in legacy and make a positive impact on the site.
