Event officials have announced that they expect to have at least 2,500 volunteers at the event.
The picapica of the fairs is advancing, seeking to make the attendee live an unforgettable gastronomic experience beyond the fact of eating. To inspire you in your next fair or event we bring you two different and original gastronomic experiences: one we saw at the Salón Gourmets held at IFEMA MADRID and another one you […]
Once again Conventa gives us a small lesson in responsible management in terms of event sustainability. In partnership with Climate Partner and through a holistic management of all the processes involved in the realization of the fair, they managed not only to accurately measure the impact of the carbon footprint, but also to identify the […]
April begins with encouraging data: after two months of acceleration, prices have slowed down in March to 3.3%, according to the advance data published last Thursday by the National Statistics Institute (INE).
Barcelona is a city full of life and culture. And, with the arrival of good weather, everyone takes to the streets to enjoy all it has to offer. For this reason, terraces with views have become the favorite spaces to celebrate both corporate events and private parties. These places not only offer the possibility of […]
The Catering Business Association, together with the Chamber of Commerce, has just launched a sustainability certificate for catering companies, which can be offered by entities to their clients “as a boost to competitiveness in this field of activity”. You can now request more information from the association because there are several options. Here is a […]
