Michelin star archivos - Bacus Events - Creación y Organización de Eventos https://bacusevents.com/en/tag/michelin-star/ Bacus Events - Creación y Organización de Eventos Wed, 01 May 2024 05:56:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://bacusevents.com/wp-content/uploads/2020/10/Logo-BacusEvents-36x36.jpg Michelin star archivos - Bacus Events - Creación y Organización de Eventos https://bacusevents.com/en/tag/michelin-star/ 32 32 Javier Aranda (Michelin star chef) launches his new line of products for events. https://bacusevents.com/en/javier-aranda-michelin-star-chef-launches-his-new-line-of-products-for-events/ Fri, 23 Jun 2023 08:41:42 +0000 https://bacusevents.com/javier-aranda-michelin-star-chef-launches-his-new-line-of-products-for-events/ La entrada Javier Aranda (Michelin star chef) launches his new line of products for events. se publicó primero en Bacus Events - Creación y Organización de Eventos.

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Javier Aranda (Michelin star chef) launches his new line of products for events.

Javier Aranda takes another step forward in his gastronomic universe, this time with the launch of his new business line: Javier Aranda Eventos. The brand debuted with an international event in Milan held in the ‘Marmo Arredo’ showroom. The Michelin Star chef has made a showcooking and has offered a catering to the 100 attendees at an event parallel to the celebration of the Euroluce fair. In addition, this latest project of the chef is accompanied by the inauguration of a new venue equipped for showcookings, corporate events, personal celebrations and / or any other meeting.


Under the name ‘ASKO by Javier Aranda’, the space is a new meeting point where the chef will offer his cuisine for social activities and corporate events. It is located next to his restaurant Gaytán in Madrid (Lateral Derecho, C. del Príncipe de Vergara, 205) and is a place for Aranda to unleash his creativity in the kitchen.



New location joins Gaytán


The opening of this new enclave for events joins the consolidated Gaytán, a Michelin-starred restaurant designed for the general public, but also for the celebration of events. Additionally Gaytán and Javier Aranda are a combination that materializes through a catering service, whose menus are customizable. All this under the umbrella of its hallmarks: respect and care for the seasonal product, the roots and the avant-garde and constant learning of Aranda. Brands such as Helena Rubinstein, La Prairie, Cosentino or Grupo Archarray have recently trusted Javier Aranda Eventos.


What do we know about this young chef?


Javier Aranda became in 2014 the youngest chef in the world to achieve a Michelin Star (La Cabra), at only 27 years old. In 2016, he added a second star for his Gaytán Restaurant, which he runs today and where he develops a gastronomic experience elaborated live, in the eyes of the diner, based on respect for the product, its roots and innovation.



Source – https://www.eventoplus.com/noticias/javier-aranda-chef-estrella-michelin-lanza-su-nueva-linea-para-eventos – Gala Alberti

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