Javier Aranda takes another step forward in his gastronomic universe, this time with the launch of his new business line: Javier Aranda Eventos. The brand debuted with an international event in Milan held in the ‘Marmo Arredo’ showroom. The Michelin Star chef has made a showcooking and has offered a catering to the 100 attendees […]
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The catering segment is the most important, with a share of 88% of the total, according to data from the DBK Observatory.
Healthier and lighter food? Aesthetic plates of first visual impact? Well, it seems that yes, the attendees eat more through their eyes and that the healthy is what triumphs. Society has become more and more aware of the fact of eating better and healthier and, at the same time, the demand for vegetarian and vegan […]
The Catering Business Association, together with the Chamber of Commerce, has just launched a sustainability certificate for catering companies, which can be offered by entities to their clients “as a boost to competitiveness in this field of activity”. You can now request more information from the association because there are several options. Here is a […]
